Nearly every Friday we do an end of week pizza dinner.
Ames is a certified Pizza Designer and created this lovely pie for us last night! This 1/2 was Italian-baked tofu, olive tapenade, roasted garlic, sautéed spinach and artichokes. The other 1/2 was arugula, red peppers, olives, tomato sauce, shallots and roasted garlic.
Delicious (and cheese-less)!! (Grown-up pizza.)
Pizza planning document:
